Tasty, Spicy Vegetarian Mince

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Who says Vegetarian food is boring? I'm by no means a Vegetarian but often have to cook for Vegetarians and Vegans.

I got home this evening and was too lazy to go shopping or go to any great lengths to cook, for that matter. My best is foraging through the fridge and cupboards and making something out of nothing. This took me just 10 minutes.

  • Boil the kettle and soad 1 cup Soy Mince (or any plant based mince) in 1 cup boiled water.
  • Put the pot on the stove and heat to medium heat.
  • While that is warming up, crush 4 garlic cloves; chop 2 Jalepeno chillis
  • Place in pot (no oil) with 2 heaped teaspoons Basil Pesto.
  • Then add the Soy Mince and mix well.
  • Spices - 1 tspn Paprika, 2 tspn masala, salt and pepper
  • Add a can of chopped tomatoes
  • Some chopped fresh mint
  • At the end add half a tub of Mascapone cheese.

Yum!!
Location: Three Anchor Bay, Cape Town, South Africa

Comments

ConciergeSA said…
Charmi, did you try this? If so, what is your feedback. Sure you loved it!
September 29, 2014 at 4:11 PM
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