Cheesy Tuna Pasta Bake


Quick tuna pasta bake recipes
INGREDIENTS

200g corn kernels
3 tomatoes, cubed
2 tins tuna in brine
600g rigatoni
50g butter
50g plain flour
600ml milk
250g strong cheddar, grated
large handful chopped parsley

Method

Heat oven to 180C/fan 160C/gas 4. Boil the pasta for 2 mins less time than stated on the pack. To make the sauce, melt the butter in a saucepan and stir in the flour. Cook for 1 min, then gradually stir in the milk to make a thick white sauce. Remove from the heat and stir in all but a handful of cheese.

Drain the pasta, mix with the white sauce, tuna, sweetcorn and parsley, then season. Transfer to a baking dish and top with the rest of the grated cheese. Bake for 15-20 mins until the cheese on top is golden and starting to brown.
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