Sesame Chicken and Noodles

Sesame Chicken and Noodles
Sesame Chicken and Noodles

1/3cup rice vinegar
1/3cup thinly sliced green onions
2tablespoons honey
1tablespoon reduced-sodium soy sauce
1tablespoon grated fresh ginger
2teaspoons Asian garlic-chili sauce
26 ounces refrigerated grilled chicken breast strips
12ounces dried udon noodles or whole-wheat spaghetti
3tablespoons toasted sesame oil
2medium yellow, red and/or orange sweet peppers, cut in bite-size strips
Fresh cilantro

In medium bowl stir together vinegar, green onions, honey, soy sauce, ginger, and garlic-chili sauce. Add chicken; stir to coat. Set aside to allow flavors to meld.
Meanwhile, in large saucepan cook noodles in boiling water about 8 minutes until just tender. Drain noodles well and return to saucepan. Drizzle with oil and toss to coat. Add chicken mixture and toss to combine.
Transfer to bowls. Top each with pepper strips and cilantro. Makes 6 servings.
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