Cancer-Fighting Recipes
Potato Dumplings with Mushroom Gravy and Red Beet Dumplings: 1.5 kg (6 cups) raw potatoes, peeled and finely grated 500 g (2 cups) cooked potatoes, peeled and finely grated 1/2 cup (125 ml) milk 1 tsp (5 ml) salt dash of black pepper (optional) Mushroom Gravy: 1 large onion, finely diced 1 Tbsp (15 ml) butter 1 cup (250 ml) mushrooms, thinly sliced 2 Tbsp (30 ml) soy sauce 2 cups (500 ml) milk 1 tsp (5 ml) cornstarch 1/4 tsp (1 ml) dried thyme herbal salt and black pepper to taste 1 Tbsp (15 ml) freshly chopped parsley Red Beet Salad: 500 g (2 cups) red beets, cooked 1/2 medium-sized onion, finely diced 1 Tbsp (15 ml) flax oil 1 Tbsp (15 ml) nut oil pinch sea salt dash of ground cloves 2 Tbsp (30 ml) rice wine vinegar 1/2 tsp (2 ml) apple cider vinegar 1 1/2 Tbsp (23 ml) horseradish 1 Tbsp (15 ml) chives, chopped 1 Tbsp (15 ml) almonds, blanched and coarsely chopped (optional) Dumplings: Fill two-thirds of a large pot with slightly salted water. Place on st