Seared chicken, fresh mozzarella and tomato halves, creamy avocado slices and shredded basil leaves are drizzled with an incredible balsamic dressing that doubles as a marinade for the ultimate salad!
Ingredients
Marinade:
- 4 tablespoons of the balsamic marinade.
- Reserve the remaining dressing to use later in the refrigerator.
Salad:
- Seared chicken - crispy on the edges and golden. For this salad I used boneless, skinless thighs but you can use breasts if you wish.
- cherry tomatoes or chopped Roma tomatoes.
- Mozzarella balls
- Romaine, butter, ice berg or spinach are all fine to use as the base
- Sliced avo
- Shredded basil to garnish
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