Durban style Vegetable Atchar
1 cup Carrot 1/2 cup Cabbage 1/2 Green Beans 1 cup Cauliflower 2 Green chillies large 2 tbsp Crushed garlic Salt to taste 1 tsp Turmeric powder 2 Bulbs Garlic 2 Tsp Turmeric 2 Tblspns Mustard Seeds 1 tbsp Red chilli 2 tbsp Curry Powder (Masala) 1 cups Oil 1 cup white vinegar Cut the vegetables in juline style Cut veges into small pieces and blanche in boiling water for two minutes and pour into a colander to cool and completely drain off all the water. In a bowl add vegetables and spices and mix well Add oil and mix well Add in jar and store the atchar at room temperature overnight and refrigerate after the first day.