Durban style Vegetable Atchar

A simple Indian Mixed Vegetable Pickle Recipe. Commonly eaten as a condiment with Indian curry, can me made in large batches and stored.1 cup Carrot

• 1/2 cup Cabbage
• 1/2 Green Beans
• 1 cup Cauliflower
• 2 Green chillies large
• 2 tbsp Crushed garlic
• Salt to taste
• 1 tsp Turmeric powder
• 2 Tblspns Mustard Seeds
• 1 tbsp Red chilli
• 2 tbsp Curry Powder (Masala)
• 1 cups Oil
• 1 cup white vinegar
• Cut the vegetables in juline style

1. Cut veges into small pieces and blanche in boiling water for two minutes and pour into a colander to cool and completely drain off all the water.
2. In a bowl add vegetables and spices and mix well
3. Add oil and mix well
4. Add in jar and store the atchar at room temperature overnight and refrigerate after the first day.

Or you can just buy it off the shelf. For a mango variation, shop at Woolworths Durban Mango Atchar