Rich French Onion Soup

Ingredients

• ½ cup unsalted butter
• 2 tablespoons olive oil
• 6 sliced onions
• 2 cloves garlic
• 5 cups beef/chicken broth
• 2 tablespoons dry sherry
• 2 bay leaves
• 1 teaspoon dried thyme
• 1 pinch salt and pepper to taste
• 4 slices French loaf
• 4 slices provolone cheese
• 2 slices Swiss cheese, diced
• ¼ cup grated Parmesan cheese

1. Caramelize onions in butter.
2. Add chopoped garlic
3. Add Sherry
4. Add stock, bay leaves and thyme
5. Toast bread and grill with provolone cheese
6. Place a slice on top of served bowl of soup and
7. Sprinkle with Swiss and Parmesan cheese.