Rich French Onion Soup
Ingredients ½ cup unsalted butter 2 tablespoons olive oil 6 sliced onions 2 cloves garlic 5 cups beef/chicken broth 2 tablespoons dry sherry 2 bay leaves 1 teaspoon dried thyme 1 pinch salt and pepper to taste 4 slices French loaf 4 slices provolone cheese 2 slices Swiss cheese, diced ¼ cup grated Parmesan cheese Caramelize onions in butter. Add chopoped garlic Add Sherry Add stock, bay leaves and thyme Toast bread and grill with provolone cheese Place a slice on top of served bowl of soup and Sprinkle with Swiss and Parmesan cheese.