HUMMUS IN 5 MINUTES
INGREDIENTS 2 (15-ounce cans) chickpeas, drained with liquid reserved ⅓ cup chickpea liquid, or more, as needed ½ cup tahini ¼ cup olive oil 2 lemons, juiced 2 garlic cloves 1 teaspoon cumin ½ teaspoon kosher salt GARNISH extra-virgin olive oil paprika freshly chopped parsley INSTRUCTIONS Add all the ingredients to a high-powered blender and secure the lid. Turn the blender on high for 30 seconds (or more for a creamier texture) Add more chickpea liquid, if desired, for a softer hummus. Add the hummus to a small serving bowl and garnish with olive oil, paprika and fresh parsley. L