Tipsy Tarts Deli

Potato Dumplings with Mushroom Gravy and Red Beet Dumplings: 1.5 kg (6 cups) raw potatoes, peeled and finely grated  500 g (2 cups) cooked potatoes, peeled and finely grated  1/2 cup (125 ml) milk  1 tsp (5 ml) salt  dash of black pepper (optional)  Mushroom Gravy:  1 large onion, finely diced  1 Tbsp (15 ml) butter  1 cup (250 ml) mushrooms, thinly sliced  2 Tbsp (30 ml) soy sauce  2 cups (500 ml) milk  1 tsp (5 ml) cornstarch  1/4 tsp (1 ml) dried thyme  herbal salt and black pepper to taste  1 Tbsp (15 ml) freshly chopped parsley  Red Beet Salad:  500 g (2 cups) red beets, cooked  1/2 medium-sized onion, finely diced  1 Tbsp (15 ml) flax oil  1 Tbsp (15 ml) nut oil  pinch sea salt  dash of ground cloves  2 Tbsp (30 ml) rice wine vinegar  1/2 tsp (2 ml) apple cider vinegar  1 1/2 Tbsp (23 ml) horseradish  1 Tbsp (15 ml) chives, chopped  1 Tbsp (15 ml) almonds, blanched and coarsely chopped (optional)  Dumplings:  Fill two-thirds of a large pot with slightly salted water.  Place on st

  Our Local What was once a workshop situated on Kloof Street has since become a local, cherished breakfast spot. This all-in-one café, antique shop and nursery combines its quaint and cosy cottage-style ambience with a home cooked food experience.  Guests are welcome to indulge in an assortment of hearty breakfast options – such as their famed shakshuka or creamy chicken livers on toast – while sipping on a coffee or a mimosa and soaking in the eclectic environment of hanging plants and antique treasures. Breakfast served Monday – Sunday, 8am – 4pm Dinner Thursday – Saturday 4pm – 10:30pm Contact 064 642 5004, eat@ourlocal.co.za 'Where to find it 117 Kloof Street, Cape Town Kloof Street House Situat ed towards the bottom of Kloof Street in a Victorian building is a fantastical dining experience. Inside, Gatsby-style furnishings set the scene, while a treed courtyard provides the backdrop for laidback jazzy brunches such as Eggs Benedict with smoked Norwegian salmon, smoked bacon,