A New #Outlook on Banana Bread

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The first ever recipe for banana bread was published by Pillsbury in 1933, during the Great Depression, as a way to stretch out the weekly groceries. 

Ingredients

  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking powder
  • Pinch salt
  • 2 eggs
  • 1 cup sugar
  • 3 very ripe bananas
  • 1 teaspoon vanilla
  • 1/2 cup vegetable oil
  • 1 teaspoon cinnamon

Directions

  1. Preheat the oven to 180 degrees C. 
  2. In a medium bowl, combine the flour, baking soda, baking powder and salt. 
  3. In a large bowl, cream together the eggs and sugar. 
  4. Use a hand mixer to beat the bananas. A couple lumpy bits will make the bread even tastier
  5. Stir in the mashed bananas, vanilla, oil and cinnamon. 
  6. Stir in the flour mixture, a third at a time, until just combined.
  7. Pour the batter into a loaf tin. 
  8. Bake for 45 - 55 mins.

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